Serum Protein Levels and Hematological Values in Rats Fed a Diet Containing Black Cumin Seed
نویسندگان
چکیده
منابع مشابه
effects of different levels of black cumin seed in diets containing different levels of protein on performance, litter quality and tibia bone parameters of broiler chickens
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متن کاملDeodorizing Substance in Black Cumin (Nigella sativa L.) Seed Oil.
A deodorizing substance in black cumin (Nigella sativa L.), a spice for curry and vegetable foods in Southwest Asia, was examined. The essential oil prepared from the seeds of this plant exhibited strong deodorizing activity against methyl mercaptan, which is a main factor in oral malodor. After purification with silica gel column chromatography, the active substance in black cumin seed oil was...
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An experiment was conducted to evaluate the effects of supplementing black cumin (Nigella sativa) seeds (BCS) in diet on performance, liver weight and enzymes of broilers.The experiment was conducted as a randomized complete block design. Two hundred forty day-old unsexed broiler chicks (Cobb 500) were divided into four groups and assigned to four feeding treatments, with four replicates of 15 ...
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Background and Purpose: Adipose tissue is not only a site of triglycerides storage, but also an active endocrine organ that secretes many biologically active mediators refered to as "adipokines". Visfatin, as a new adipokine has an important role in Homeostasis of energy and glucose metabolism. In the present study serum visfatin levels in restricted diet rats,type2 diabetic rats and insulin re...
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The aim of the study was to investigate the preventive effects of dietary Garcinia cambogia extract onlipid metabolism and serum activities of alanine aminotransferase (ALT), aspartate aminotransferase (AST)and gamma-glutamyle transferase (GGT) in rats fed high-lipid diet. Thirty female, one-year-old Sprague-Dawley rats were used and separated into three equal groups. Group 1 (control group) wa...
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ژورنال
عنوان ژورنال: Journal of Animal and Veterinary Advances
سال: 2010
ISSN: 1680-5593
DOI: 10.3923/javaa.2010.2604.2607